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Arto Nyberg with Pate Mustajärvi (18+)

The popular “In the Company of Arto Nyberg” continues with a special one-night event and with Pate Mustajärvi.

Date 05.11.2025 19.00

VenueTuulensuu Palace, Hämeenkatu 30

Information

Tickets: 36.50 € (incl. cloakroom)
Show & Dinner tickets: 82.50 € (incl. cloakroom)

Age limit: 18+

Sales for Show & Dinner tickets end 3 days before the event. Please inform the restaurant directly of any special dietary requirements and advance drink orders: ravintola@tuulensuunpalatsi.fi

Schedule:
Doors open at 5:00 PM
Dinner from 5:30 PM to 7:00 PM
Showtime at 7:00 PM

The highly popular “In the Company of Arto Nyberg” interview & concert concept continues with a special one-night event in Tampere. On this exclusive evening, Arto will be joined on stage by none other than Pate Mustajärvi!

The evening begins with Arto Nyberg interviewing the artist. After an intimate conversation and intermission, the evening continues with a concert by the featured artist. Expect a truly unique night in the stunning setting of Tuulensuu Palace!

Subject to change.

Production: Tampere Live ja Anything Go-Go’s

Show & Dinner Menu

MENU:

Weet potato-ginger soup L (available a G and VEG)
Roasted almond cream and sourdough seed bread

Palace Salmon L, G
Pan-fried Finnish rainbow trout, roasted dill potatoes, pea purée, broccoli, red onion, and lobster sauce

OR

Beef in Red Wine Sauce L, G
Slow-cooked beef brisket, red wine sauce, Duchesse potatoes, and roasted rosemary-honey root vegetables

OR

Palace Ratatouille L, G
Vegetable stew with zucchini, eggplant, and fresh basil in a rich tomato base, served with Brie de Meaux cheese

Palace Chocolate Cake L, G, nut-free
Palace’s own chocolate cake, fresh white chocolate-vanilla mousse, orange marmalade, and seasonal berries

VEGAN MENU:
The menu is entirely lactose-free, nut-free, and vegan. By changing the bread served with the soup, it can also be made gluten-free.

Weet Potato-ginger Soup
Roasted almond cream and sourdough seed bread

Palace Ratatouille
Vegetable stew with zucchini, eggplant, and fresh basil in a rich tomato base, served with Brie de Meaux cheese

Orange-chocolate Cake
Chocolate and coconut raw cake with orange marmalade and vanilla mousse

TULEVIA TAPAHTUMIA