Divet Show – Kevätkiima (Spring Fever) 18+

Tampere Hall Pastry: Baked organic apple tart (L, G) – €8.00

Chocolate-Apricot Pastry (L, G) – €9.00

Lemon Tartlet (L) – €8.00

Apple Cake with Vanilla Whip (Ve) – €8.00

Salted Caramel & Nut Brownie with Marinated Raspberries (Ve, G) – €8.00

Salted Caramel Macarons, 2 pcs – €5.50

Dietary codes:
L = Lactose-free, Ve = Vegan, G = Gluten-free

Sweet and Savoury Combo: Lightly seared gravlax with a passionfruit mousse pastry (L) – €8.00

Prawn Sandwich (L, G) – €14.00

Tomato-Pesto Pastry (L, G) – €8.00

Goat Cheese Bagel (L) – €8.00

Air-Dried Ham Bagel (L) – €8.00

Carrot and Herb Tartlet (Ve, G) – €8.00

Dietary codes:
L = Lactose-free, VL = Low-lactose, Ve = Vegan, G = Gluten-free

MENU €22
(€26 when ordered on the spot)

Salmon pie and smoked sour cream L, G
Finnish flatbread, smoked reindeer and rooftop garden microgreens L
Vegetable pie and smoky oat fraîche Veg, G
Finnish flatbread, smoked tofu and rooftop garden microgreens Veg, G
***
Chocolate mud cake, marinated organic berries and rooftop honey L, G
Macaron pastry and organic edible flowers L, G
Seasonal apricot pastry Veg, G
***
Organic coffee and organic tea

Dietary codes:
L = Lactose-free, VL = Low-lactose, Ve = Vegan, G = Gluten-free

Enjoy a buffet-style selection featuring, among other delights, locally produced cheeses, cold cuts, and mouth-watering marinated treats. Special dietary requirements are accommodated based on advance notice at the time of booking. A pre-booked seat at the antipasto table served before the performance €22.90. The table is set 1.5 hours before the performance begins on the 3rd floor of Tampere Hall. There is a bar in the space where drinks can be ordered on the spot. Check whether the menu is available for the performance and come enjoy!