Fredi Lilius: ADHD – The Superpower
Turn ADHD into your superpower!
About
Tickets:
- Regular: €30 (incl. cloakroom)
- ADHD Association members: €27 (incl. cloakroom)
- Seniors, students, unemployed: €28 (incl. cloakroom)
Show & Dinner Tickets:
- Regular: €76
- ADHD Association members: €73
- Seniors, students, unemployed: €74
Schedule
- Doors open: 5:00 PM
- Dinner served: 5:00–7:00 PM
- Showtime: 7:00 PM
ADHD – The Superpower
When you already know what the other person is about to say—and get annoyed because they take too long to get to the point…
When you find yourself caught in a situation where you’ve accepted five tasks at once, all happening simultaneously in five different places…
When you rent a garage and a storage unit and fill them with all the treasures you found online and at flea markets…
This—and much more—is what makes it a SUPERPOWER!
Program only in Finnish
Duration: approx. 2 hours
Production: Tampere Live & Komediatalo
Program subject to change.
Show & Dinner Menu
Starter:
Sweet Potato & Ginger Soup (L)
– With roasted almond cream and artisan seed bread
Available gluten-free and vegan on request
Main Course – choose one:
Palace Salmon (L, G)
– Finnish fried rainbow trout, roasted dill potatoes, pea purée, broccoli, red onion, lobster sauce
Beef in Red Wine Sauce (L, G)
– Slow-cooked beef brisket, red wine sauce, duchess potatoes, roasted rosemary-honey root vegetables
Palace Ratatouille
– Classic vegetable stew with zucchini, eggplant, and fresh basil in a flavorful tomato base, served with Brie de Meaux cheese
Dessert:
Palace Chocolate Cake (L, G, nut-free)
– House-made chocolate cake, fresh white chocolate-vanilla mousse, orange marmalade, and seasonal berries
Vegan Menu
(Entirely lactose-free, nut-free, vegan; gluten-free with bread substitution)
Sweet Potato & Ginger Soup
– With roasted almond cream and artisan seed bread
Palace Ratatouille
– Zucchini, eggplant, fresh basil in a rich tomato base, served with Finnish pea protein and fresh herbs
Orange-Chocolate Cake
– Rich chocolate-coconut raw cake with orange marmalade and vanilla mousse