Lumous Circus Varieté 2026

Information

Show & Dinner tickets: 75 € (incl. cloakroom), pensioners, students, unemployed, conscripts and civil service personnel, as well as wheelchair users 71 € (assistant’s Show & Dinner ticket 46 €)

Standard tickets: 29 € (incl. cloakroom), pensioners, unemployed, students, conscripts and civil service personnel 25 €, wheelchair ticket 25 € (assistant admitted with the same ticket)

Doors open at 5:00 PM. Dining for those who have pre-booked at 5:30–7:00 PM. Showtime at 7:00 PM. The performance lasts about 1,5 hours including an intermission. Please note: dining is no longer possible once the show has started.

Come along and experience an unforgettable performance that brings the magic of circus and variety theatre to life!

Lumous Circus Varieté 2026 takes the audience on a journey into the dazzling world of Central European–flavoured varieté and will once again tour across Finland with a brand-new show. The performance offers internationally acclaimed circus artistry, magic, juggling, acrobatics and live music—sweeping you away on an enchanting, magical voyage. Each performer is a seasoned professional in their field. The company includes artists who have toured and earned recognition both in Finland and internationally.

The live music for Lumous Circus Varieté 2026 is provided by Talvi-Maaria Turunen.

Performers:

• Rauli Katajavuori
• Teemu Riihelä
• Erika Ahola
• Matias Salmenaho
• Talvi-Maaria Turunen

 Directed by:
Rauli Katajavuori

Subjetc to change.

Production: Talo Events ja Lumous-sirkusvarieté

Show & Dinner menu

Our 2026 menu has been created around the idea of a shared dining moment: dinner begins with a set of shareable starters served to the table, continues with a warm main course finished by our head chef, and ends with a generous dessert selection presented beautifully on serving platters for guests to share.

MENU:

Starter – shareable appetizers served to the table
Dinner begins with a rich and varied selection of starters laid out on the tables. We offer oven-fresh oat baguette, thinly sliced Napoli salami and Parma ham prepared in the Palatsi kitchen. For cheese lovers, we serve Brie de Meux as well as Mouhitaler cheese, the pride of Mouhijärvi. In addition, the table is set with fresh olives, marinated cherry tomatoes and buffalo mozzarella, grilled balsamic zucchini, and shiitake mushrooms from Messukylä, Tampere, finished with rosemary salt.

Main course – served as an individual plated dish
For the main course, we serve beautifully seared duck breast fillet (L, G) with a velvety Pernod sauce. Accompaniments include classic Duchesse potatoes, lightly vanilla-infused cauliflower purée, and fresh orange-fennel salad.

Dessert – shareable dessert selection served to the table
Dinner concludes with a luxurious assortment of desserts, allowing guests to taste and share several different treats. We serve an Old Fashioned chocolate cake whose nostalgic flavor profile and rich texture evoke the atmosphere of traditional patisseries. Colorful macarons provide a light counterpoint, alongside a velvety Red Velvet cake whose festive elegance is impossible not to admire. The finale is a breath of the North: a cloudberry pastry with white chocolate mousse and caramel sauce.

VEGAN MENU:

Starter – appetizers served to the table
Dinner begins with a generous and varied selection of starters laid out on the tables. We offer oven-fresh oat baguette, beetroot carpaccio thinly sliced in the Palatsi kitchen, served with horseradish oat crème, beetroot chips, radishes, and radish sprouts. For lovers of tapas, we serve tomato bruschetta toasts and small rye bites with a vegan topping. In addition, the table is set with fresh olives, marinated cherry tomatoes and baby artichoke, grilled balsamic zucchini, and shiitake mushrooms from Messukylä, Tampere, finished with rosemary salt.

Main course – served as an individual plated dish
Palatsi “baba ganoush” (Vegan, Gluten-free)
Finnish organic teriyaki pulled oat protein, shiitake mushrooms grown in Tampere, roasted eggplant–garlic purée, zucchini-pepper sauté, and Penttilä Farm potato flatbread.

Dessert
Orange–chocolate raw cake (Vegan, Gluten-free)
Conjured up in the Palatsi kitchen, this intensely chocolatey and coconut-rich raw cake is served with seasonal berries, candied orange, and vegan vanilla mousse.

If you are gluten-free or lactose-free, or if you have any other allergies or special requests, our kitchen will create a dinner that takes your needs into account. It will be designed so that the sense of experience, beautiful presentation, and Palatsi’s recognizable flavor style remain unchanged.

Please let us know your dietary requirements in advance by email at ravintola@tuulensuunpalatsi.fi, so that we can prepare a carefully tailored menu for you.