Composer Olli Lindholm

Information

Standard tickets 35 € (incl. cloakroom), Pensioners, students, unemployed, and military/civil service personnel 30 €
Show & Dinner tickets 81 € (incl. cloakroom), Pensioners, students, unemployed, and military/civil service personnel 76 €

Doors open at 5:00 PM.
Dinner from 5:00–7:00 PM for those who have purchased Show & Dinner tickets. Please note: dining is no longer possible once the show has started.
Showtime at 7:00 PM. Duration approx. 2 hours including an intermission.

The Composer Olli Lindholm concerts continue!

Last spring’s Composer Olli Lindholm tour showed how powerfully Olli’s compositions still resonate. The concerts drew large audiences and a great deal of moving feedback, sending a clear message: people want to hear more of these songs and stories. So, the concerts will continue in spring 2026!

The evening’s program will once again be built around Olli’s compositions and the stories behind them. The performance will feature background and memories connected to the songs — from backstage, the studio, the road, and moments of life lived. In addition to Olli himself, the lyrics of the songs performed in the concert were written by his long-time collaborators from the very top of Finnish pop and rock music: Pauli Hanhiniemi, Heikki Salo, Eija Hinkkala, and Juice Leskinen.

All the musicians on stage are part of this story. Markus Salo made an impression on The Voice of Finland in Olli’s team. Mikko Kangasjärvi and Jari Latomaa worked alongside Olli for years both as musicians and record producers; they originally arranged most of the songs heard in the concert.

“The feedback we’ve received from the concerts has been so heart-warming that it is practically our duty to return to Olli’s compositions. We’ve updated the setlist with a few songs and dug out new stories about Olli and the birth of these songs from the corners of our memories,” the production team says.

Changes possible.

Production: Talo Events & Afterglow Music Oy

Show & Dinner Menu

Our 2026 menu has been created around the idea of a shared dining moment: dinner begins with a set of shareable starters served to the table, continues with a warm main course finished by our head chef, and ends with a generous dessert selection presented beautifully on serving platters for guests to share.

MENU:

Starter – shareable appetizers served to the table
Dinner begins with a rich and varied selection of starters laid out on the tables. We offer oven-fresh oat baguette, thinly sliced Napoli salami and Parma ham prepared in the Palatsi kitchen. For cheese lovers, we serve Brie de Meux as well as Mouhitaler cheese, the pride of Mouhijärvi. In addition, the table is set with fresh olives, marinated cherry tomatoes and buffalo mozzarella, grilled balsamic zucchini, and shiitake mushrooms from Messukylä, Tampere, finished with rosemary salt.

Main course – served as an individual plated dish
For the main course, we serve beautifully seared duck breast fillet (L, G) with a velvety Pernod sauce. Accompaniments include classic Duchesse potatoes, lightly vanilla-infused cauliflower purée, and fresh orange-fennel salad.

Dessert – shareable dessert selection served to the table
Dinner concludes with a luxurious assortment of desserts, allowing guests to taste and share several different treats. We serve an Old Fashioned chocolate cake whose nostalgic flavor profile and rich texture evoke the atmosphere of traditional patisseries. Colorful macarons provide a light counterpoint, alongside a velvety Red Velvet cake whose festive elegance is impossible not to admire. The finale is a breath of the North: a cloudberry pastry with white chocolate mousse and caramel sauce.

VEGAN MENU:

Starter – appetizers served to the table
Dinner begins with a generous and varied selection of starters laid out on the tables. We offer oven-fresh oat baguette, beetroot carpaccio thinly sliced in the Palatsi kitchen, served with horseradish oat crème, beetroot chips, radishes, and radish sprouts. For lovers of tapas, we serve tomato bruschetta toasts and small rye bites with a vegan topping. In addition, the table is set with fresh olives, marinated cherry tomatoes and baby artichoke, grilled balsamic zucchini, and shiitake mushrooms from Messukylä, Tampere, finished with rosemary salt.

Main course – served as an individual plated dish
Palatsi “baba ganoush” (Vegan, Gluten-free)
Finnish organic teriyaki pulled oat protein, shiitake mushrooms grown in Tampere, roasted eggplant–garlic purée, zucchini-pepper sauté, and Penttilä Farm potato flatbread.

Dessert
Orange–chocolate raw cake (Vegan, Gluten-free)
Conjured up in the Palatsi kitchen, this intensely chocolatey and coconut-rich raw cake is served with seasonal berries, candied orange, and vegan vanilla mousse.

If you are gluten-free or lactose-free, or if you have any other allergies or special requests, our kitchen will create a dinner that takes your needs into account. It will be designed so that the sense of experience, beautiful presentation, and Palatsi’s recognizable flavor style remain unchanged.

Please let us know your dietary requirements in advance by email at ravintola@tuulensuunpalatsi.fi, so that we can prepare a carefully tailored menu for you.