Apulanta & Hovimuusikko Ilkka (18+) – Christmas Party at Tampere Hall

Information

Tickets:
Concert 59,90 €
Concert & Christmas Buffet 99,90 €

Christmas Party Schedule:
At 6:00–8:30 PM – High-quality Christmas buffet on the 2nd floor of Tampere Hall (for those with advance reservations)
At 7:30 PM – Doors open to Park Hall
At 8:30 PM – Hovimuusikko Ilkka (approx. 30 min)
At 10:00 PM – Apulanta (approx. 75 min)
At 11:30 PM – Last call

At Tampere Hall’s Christmas party, Apulanta will bring the rock energy, and Hovimuusikko Ilkka will entertain with his witty rhymes!

The Tampere Hall Christmas party is back, and this year the stage at Park Hall will be taken over by punk rock trio Apulanta and the sharp, humorous Hovimuusikko Ilkka. The evening begins with a high-quality Christmas buffet on Tampere Hall’s 2nd floor (available at an additional cost, advance booking required). The Park Hall bar will be open throughout the event, and Restaurant Tuhto in Tampere Hall’s lobby will also be open.

“Apulanta, one of Finland’s all-time most popular rock bands, has already reached No. 1 on the singles chart 21 times during their career, and their walls are lined with gold and platinum records. To date, the band has released twelve studio albums, five of which have gone platinum, and all have reached gold. This punk rock trio from Heinola keeps rolling, and the crowd loves it!” (www.longplaymusic.net)

“Ilkka Ihamäki has been entertaining radio listeners as Hovimuusikko Ilkka since 2013. He is known for his unique, two-minute tailor-made songs, which he performs on Radio Suomipop and at gigs across Finland. His delightful tunes are witty and humorous takes on current topics. Ihamäki has been awarded three times at the Radio Gala: as Content Producer of the Year in 2018 & 2022, and in the Social Media category in 2023.” (www.hovimuusikkoilkka.fi)

Changes possible.

Production: Tampere Live

Christmas Party Menu

Christmas Buffet Menu:

Starters:
Sea buckthorn–marinated Baltic herring (DF, GF)
Shrimp salad and marinated cucumber (DF, GF)
Green salad with radish, cherry tomato & mustard vinaigrette (Vegan, GF
Ginger–soy marinated beef, pickled chili & sesame seeds (DF, GF)
Beetroot & bread cheese salad (L, GF)
Spicy mushroom salad & charred leek (DF, GF)
Sourdough bread (DF) & organic butter (L, GF)

Main Course:
Overnight-braised pork with thyme roast sauce (L, GF)
Roasted potatoes, Jerusalem artichokes & winter squash (Vegan, GF)

Dessert:
Lemon mousse & air-dried blueberry (Vegan, GF)
Organic coffee & organic tea

Vegetarian Christmas Buffet:

Starters:
Smoked carrot porkkala & mustard eggplant (Vegan, GF)
Whipped tartar (Vegan, GF)
Green salad with radish, cherry tomato & mustard vinaigrette (Vegan, GF)
Spicy roasted “beef”, pickled chili & sesame seeds (Vegan)
Beetroot & plant-based cheese salad (Vegan, GF)
Pickled beans, red onion & roasted cashew nuts (Vegan, GF)
Sourdough bread (Vegan) & pumpkin hummus (Vegan, GF)

Main Course:
Chickpea–lentil “Wallenberg” with saffron fraiche (Vegan, GF)
Roasted potatoes, Jerusalem artichokes & winter squash (Vegan, GF)

Dessert:
Lemon mousse & air-dried blueberry (Vegan, GF)
Organic coffee & organic tea