Moomin Brunch 2026
A joyful Moomin Brunch for the whole family at Restaurant Tuhto!
About
RTreat your taste buds to a delightful Moomin Brunch
Step into a delicious adventure in Moominvalley! The highlight of the Moomin Brunch is Moominmamma’s pancake buffet, featuring an irresistible selection of sweet and savoury toppings, jams and other treats to enjoy with your pancakes – just as things are done in Moominvalley.
Join us for a cheerful and flavour-filled Moomin Brunch at Restaurant Tuhto!
Moomin Brunch is served on the following dates:
- Saturday 28 March at 11:00, 12:30 and 14:00
- Friday 1 May at 12:00–15:00
- Saturday 2 May at 11:00–15:00
- Sunday 3 May at 11:00–16:00
- Sunday 10 May at 11:00–15:00
Menu €24.90
Children under 12 receive a 50% discount
Moomin brunch menu

Green salad with herb oil (M, G)
Coleslaw (Veg, G)
Pickled red onion (M, G)
Fresh fruit salad (M, G)
Selection of sliced vegetables (M, G)
Beetroot hummus (Veg, G)
Roasted seeds (Veg, G)
Moominmamma’s quark pancakes (L, available gluten-free)
Creamy baked omelette (L, G)
Crispy bacon (M, G)
Mini croissants
Also available:
Smoked salmon filling (L, G)
Feta and vegetable filling (L, G)
Strawberry jam (Veg, G)
Apple compote (Veg, G)
Whipped cream (L, G)
Mixed nuts (Veg, G)
Chocolate sauce (L, G)
Organic coffee and tea, along with raspberry juice
Dietary labels:
M = dairy-free, L = lactose-free, Veg = vegan, G = gluten-free, (G) = available as gluten-free
Book your table and discover the flavours of Moominvalley at Restaurant Tuhto.
For enquiries, please contact: ravintola@tampere-talo.fi

Responsibly to your plate
The restaurants at Tampere Hall are committed to sustainability and environmental friendliness. Tampere Hall holds the Nordic Swan Ecolabel, which also covers our restaurant operations.
Our restaurants are at the fifth level of the “Steps to Organic” program, meaning we consistently use at least 30 significant ingredients as organic products. We collaborate with wholesalers and local producers to source high-quality and responsibly produced ingredients.
We also utilize local food and harvests from our rooftop garden during the summer and autumn seasons. Additionally, we focus on reducing food waste and share surplus food. This way, we ensure that your dining experience at Tampere Hall is delicious, high-quality, and environmentally friendly.
