Murder Mystery Dinner: Flashback – Murdered Memories
About
Show & Dinner – Tickets €59
Doors open at 6 PM
Showtime at 7 PM
Dinner is served during the performance.
Murdered Memories
An unsolved murder from ten years ago. The only witness awakens from a coma after a decade. The battle against a fractured mind begins.
A lonely man wakes up in a hospital. Ten years earlier, he and his wife were victims of an armed attack. His wife was killed, while the bullet meant for him wasn’t fatal but left him in a deep coma. As all leads ran cold, the case remained unsolved. After his unexpected awakening, the investigating detective rushes to the hospital, only to encounter a new challenge: although the man is awake and eager to help solve his wife’s murder, he suffers from severe memory loss.
Is the cause the bullet still lodged in his brain—too dangerous to remove—or is he intentionally hiding something?
In Flashback – Murdered Memories, produced by Tuoni Studios, the audience dives deep into the human psyche. The man’s fragmented memories and suspicions from that fateful night begin to surface through acting, light, sound, and video—right before the detective’s and the audience’s eyes. The audience is invited to help piece together the past and unravel the mystery. Who wanted the couple dead—and why? One thing is certain: knowledge brings pain.
Program only in Finnish
Duration: Approximately 3 hours
Changes to the program may occur
Production: Tampere Live & Tuoni Studiot Oy
More info: www.murhamysteeri.com
Menu
Mysterious Appetizer Plate
- Tomato bruschetta
- Rye canapé with chanterelle mousse
- Tomato-vegetable quiche
- Brie cheese with strawberry
MAIN COURSE (choose one):
Palace Salmon (lactose-free, gluten-free)
- Finnish fried rainbow trout, roasted dill potatoes, pea purée, broccoli, red onion, lobster sauce
Palace Mojito Chicken (lactose-free, gluten-free)
- Lightly smoked chicken breast, slow-cooked rum-marinated chicken thigh, mint potatoes, Béarnaise sauce, and crème fraîche beets
Palace Ratatouille (lactose-free, gluten-free)
- A classic from Southern France with a rich tomato base, zucchini, eggplant, and fresh basil, served with Brie de Meaux cheese
DESSERT:
Tiramisu (lactose-free, gluten-free)
- Traditional tiramisu dusted with cocoa, rich in flavor from Marsala wine, Amaretto, mascarpone, and ladyfingers
VEGAN MENU
(Entire menu is lactose-free, gluten-free, nut-free, and vegan)
Beetroot Carpaccio
- Beetroot carpaccio served with oat crème, oyster mushrooms, arugula, and radishes
Palace Ratatouille
- Classic Southern French ratatouille with tomato base, zucchini, eggplant, fresh basil, served with Finnish pea protein and fresh herbs
DESSERT:
Orange-Chocolate Cake
Rich chocolate and coconut raw cake served with orange jam, candied orange, and vegan vanilla mousse