Moomin Brunch 2026
A joyful Moomin Brunch for the whole family at Restaurant Tuhto!
About
RTreat your taste buds to a delightful Moomin Brunch
Step into a delicious adventure in Moominvalley! The highlight of the Moomin Brunch is Moominmamma’s pancake buffet, featuring an irresistible selection of sweet and savoury toppings, jams and other treats to enjoy with your pancakes – just as things are done in Moominvalley.
Join us for a cheerful and flavour-filled Moomin Brunch at Restaurant Tuhto!
Moomin Brunch is served on the following dates:
- Saturday 28 March at 11:00, 12:30 and 14:00
- Friday 1 May at 12:00–15:00
- Saturday 2 May at 11:00–15:00
- Sunday 3 May at 11:00–16:00
- Sunday 10 May at 11:00–15:00
Menu €24.90
Children under 12 receive a 50% discount
Moomin brunch menu
Green salad with herb oil (M, G)
Coleslaw (Veg, G)
Pickled red onion (M, G)
Fresh fruit salad (M, G)
Selection of sliced vegetables (M, G)
Beetroot hummus (Veg, G)
Roasted seeds (Veg, G)
Moominmamma’s quark pancakes (L, available gluten-free)
Creamy baked omelette (L, G)
Crispy bacon (M, G)
Mini croissants
Also available:
Smoked salmon filling (L, G)
Feta and vegetable filling (L, G)
Strawberry jam (Veg, G)
Apple compote (Veg, G)
Whipped cream (L, G)
Mixed nuts (Veg, G)
Chocolate sauce (L, G)
Organic coffee and tea, along with raspberry juice
Dietary labels:
M = dairy-free, L = lactose-free, Veg = vegan, G = gluten-free, (G) = available as gluten-free
Book your table and discover the flavours of Moominvalley at Restaurant Tuhto.
For enquiries, please contact: ravintola@tampere-talo.fi
Carefully considered choices on the plate
Tampere Hall’s restaurant operations are covered by the Nordic Swan Ecolabel. Its requirements include areas such as raw materials, food waste prevention, waste sorting, and the use of water and energy.
Our restaurants are at level five of the Steps to Organic programme. This means that we continuously use at least 20 significant ingredients as organic products. We also use other organic products according to availability and work with wholesalers and local producers.
We use locally sourced food and produce from Tampere Hall’s rooftop garden according to the season. Food waste is monitored, and serving quantities are planned based on demand. Unused food that can be safely donated is delivered to food aid organisations.