Food & Drink
Enjoy good food and drink at Tampere Hall!
Restaurant services
Enjoy tasty Tampere Hall!
Visitors to Tampere Hall can enjoy à la carte dining in Restaurant Tuhto. Restaurant Tuhto has regular opening hours and provides a comfortable setting for meeting with friends for lunch or a whole evening.
Concert-goers can enjoy snacks during the interval in our foyers by requesting catering beforehand through our website.
Tampere Hall offers several opportunities for conference participants or party guests to enjoy good food. Whether it is a cocktail party for 20 people or a dinner for 2 500, we have the right setting for all purposes.
Tampere Hall’s catering is provided by NoHo Partners.
Restaurant Tuhto
Tuhto is a delightful meeting place for the townspeople and visitors of Tampere Hall. You can stop for a coffee during your visit to the Moomin Museum, enjoy the daily changing lunch menu or sit down to dinner for longer. Tuhto is also an excellent meeting place for afterworkers!
Photo Laura Vanzo, Visit Tampere
Haru Bar
Haru Bar, which is connected to the main lobby of the Tampere building, offers a comfortable space for your company or group’s own event. Book Haru Bar and catering from our restaurant sales service.
Tampere Hall Restaurants
Puh. +358 50 388 7150
ravintola@tampere-talo.fi
Refreshments
Tampere Hall’s restaurants have plenty of delectable options before the concerts and during the interval.
The concert experience at the Tampere Hall is crowned by for example, a glass of sparkling wine. The restaurants also offer for example savory tapas and toast skagen or sweet treats such as sacher cake and fancy cakes. Special diets are also widely taken into account in all our concert catering. Before your visit you can order online or by phone tasty meals before the concert or during the interval.
For Companies and Groups
Tasty catering for meetings and corporate parties at Tampere Hall is easy and straightforward.
Whether it’s a more casual evening party or a gala with a dresscode, we want to create memorable events in a wonderful setting that can be tailored to suit your needs. Dining is an important part of a successful evening, and together with our kitchen team, we have created high-quality options, from buffet dinners to seated dinners and cocktail parties.
With us, you will always feel welcome: a lively house, happy people, quality food and a tasty drink will surely remain in your mind. Welcome to the house of pleasures!
Moomin Groups
Food Options for Moomin Groups
Our options for groups are listed below.
Moomin Museum and Dining
- Visit to the world’s only Moomin Museum
- Buffet lunch or à la carte dining at Tampere Hall’s restaurant
- Visit to Moomin Museum’s Reading Room of multilingual books
- Viktor Jansson’s statues at the nearby Sorsapuisto Park
- Visit to souvenir shop
Restaurant Tuhto’s Moomin Menu
Lamb and chanterelle L, G
Slow cooked lamb pan-fried in herb butter, chanterelle terrine, and rosemary dust
***
Arctic Char L,G
Lightly smoked Arctic char, rösti potato, broccolini seasoned with horseradish, and dill butter sauce
OR
Chicken L,G
Herb-stuffed chicken gratinated with Tampere Hall’s rooftop honey, potato cake, tomato jam, and dark rosemary sauce
***
Quark Pancakes L
Quark pancakes, strawberry jam, and vanilla creamQuark pancakes with cognac-laced strawberry jam and whipped cream
Price 44 €/ person with museum ticket
Price 46 €/ person with chicken main course
Price 49 €/ person with artic char main course
Contact information
Tampere Hall Restaurants
Puh. +358 50 388 7150
ravintola@tampere-talo.fi
Carefully considered choices on the plate
Tampere Hall’s restaurant operations are covered by the Nordic Swan Ecolabel. Its requirements include areas such as raw materials, food waste prevention, waste sorting, and the use of water and energy.
Our restaurants are at level five of the Steps to Organic programme. This means that we continuously use at least 20 significant ingredients as organic products. We also use other organic products according to availability and work with wholesalers and local producers.
We use locally sourced food and produce from Tampere Hall’s rooftop garden according to the season. Food waste is monitored, and serving quantities are planned based on demand. Unused food that can be safely donated is delivered to food aid organisations.